OUR CRAFT

To us, cheese making is our family’s strongest bond and its greatest art. We take our time to do it properly, with care, with pride and we’ve had plenty of time to get it just right.

For 100 years we have cared for herds, fine tuned our techniques, invested in world-class equipment and educated the next generation from infancy. That’s not all. We enjoy any opportunity we can get to visit and learn from cheese craftsmen all over Europe and beyond, with regular trips to France and Italy, where we share and exchange ideas and techniques with one another. After all it is art isn’t it!

We’re proud of our work and love to share it! This was all the motivation we needed to put the video below together. 

From herd to cheese head learn all about the wonderful art of cheese making from footage exclusively shot ourselves in Pindos, at our facilities and herding grounds.

For sometime we have been partnering with European universities and EU programmes in order to investigate various aspects of milk quality and cheese production. We know that science never stands still and in every generation unlocks more of nature’s secrets - secrets that keep us aligned with nature and enhance our cheeses and competitiveness.

For more details look at our blog where you will find articles on various programmes we have participated in.