WHERE SHEEP AND GOAT MILK IS
LEGENDARY
CHEESE MAKING HAS BECOME A
REAL ART
AND YOU TASTE THE DIFFERENCE.
Premium quality
artisanal cheeses
It simply
doesn’t get more
natural and pure.
The very best in dairy starts with healthy, carefree livestock, fed on a pure and rich natural mountain diet, breathing clean air and drinking pristine water. It’s simple but profoundly difficult to ensure. Welcome to the Pindos Mountains - where our herds thrive on the very best nature has to offer.
100 years
in the family
and the best
equipment going
To us, cheese making is our family’s strongest bond and its greatest art. We take our time to do it properly, with care, with pride and we’ve had plenty of time to get it just right.
We look forward to visiting our cheese making friends in Savoy, Provence and the Pyrenees in France at the end of July 2019. Since the True Food and Smart-Ripe European projects we have maintained mutually beneficial relationships with our former project partners.
Later in the summer 2019 we’ll be visiting cheese making friends in Switzerland, which is the birth place of what became known in Greece as the Graviera Cheese. In Switzerland it is known as Gruyère and is made with cow’s milk, whereas Graviera is made with sheep’s milk.