The friendly French cheese exchange!
We look forward to visiting our cheese making friends in Savoy, Provence and the Pyrenees in France at the end of July 2019. Since the True Food and Smart-Ripe European projects we have maintained mutually beneficial relationships with our former project partners. Our visits allow us to exchange knowledge, practices, herd treatments and sample the final product. One of the most well known cheeses is the Ossau-Iraty, also a sheep’s milk cheese.