OUR CRAFT
WHERE CHEESE MAKING HAS BECOME
A REAL ART
AND YOU TASTE THE DIFFERENCE
100 years
in the family and the best
equipment going.
100 years
in the family and the best
equipment going.
To us, cheese making is our family’s strongest bond and its greatest art. We take our time to do it properly, with care, with pride and we’ve had plenty of time to get it just right.
For 100 years we have cared for herds, fine tuned our techniques, invested in world-class equipment and educated the next generation from infancy. That’s not all. We enjoy any opportunity we can get to visit and learn from cheese craftsmen all over Europe and beyond, with regular trips to France and Italy, where we share and exchange ideas and techniques with one another. After all it is art isn’t it!
From herd to head,
see the cheese you buy
made before your eyes!
From herd to head,
see the cheese you buy
made before your eyes!
We’re proud of our work and love to share it! This was all the motivation we needed to put the video below together.
From herd to cheese head learn all about the wonderful art of cheese making from footage exclusively shot ourselves in Pindos, at our facilities and herding grounds.
The best is still not good enough! On going partnership with international academia brings us the benefits of the latest research.
The best is still not good enough! On going partnership with international academia brings us the benefits of the latest research.
For sometime we have been partnering with European universities and EU programmes in order to investigate various aspects of milk quality and cheese production. We know that science never stands still and in every generation unlocks more of nature’s secrets - secrets that keep us aligned with nature and enhance our cheeses and competitiveness.
For more details look at our blog where you will find articles on various programmes we have participated in.
From animal to final product,
a fully natural process.
From animal to final product,
a fully natural process.
TOP QUALITY FRESH MILK
We remain in constant contact with our flocks and their shepherds, guaranteeing the finest quality of milk to work with.
QUALITY MATTERS
Before we begin our craft we carefully adhere to every safety standard, checking every batch of milk to ensure its purity and quality.
TOP QUALITY EQUIPMENT
We have invested heavily in the best equipment money can buy, having carefully done our research before, to ensure purity, cleanliness and the very best results.
BY HAND
Although we use top quality equipment, we do everything by hand, so we can closely control the process and make the best decisions for the best results.
THOROUGH MONITORING
We are there at every stage to observe, taste and smell our cheeses so that you will be thoroughly satisfied with the end result.
Want a piece
of our cheese?
Want a piece
of our cheese?
Our local DELI
If you’re in Ioannina why not drop in and visit our local shop. We sell a range of other dairy products there too from feta cheese to yoghurt.
You can browse and order our products right here, for yourself.
IOANNINA - GREECE
