A trip to Switzerland to the home of Graviera

1 July 2019

Later in the summer 2019 we’ll be visiting cheese making friends in Switzerland, which is the birth place of what became known in Greece as the Graviera Cheese. In Switzerland it is known as Gruyère and is made with cow’s milk, whereas Graviera is made with sheep’s milk. As always we look forward to exchanging ideas, techniques and cheese!